
JULY 2009
Our Welsh Beef from Abergavenny is matured on the bone for a minimum of 21 days before we even prepare it.
Topside,Silverside,Carvery Rib of Beef,Sirloin (JOINTS or STEAKS),Fillet.
"Very Tender"
April is the time when when New Seasons Welsh Spring Lamb is back on our menu.
We are sourcing ours from great farms from Hay-On -Wye,The town lies on the east bank of the River Wye and is within the Breacon Beacons National Park just north of the Black Mountains.
We have finally found a consistent Free Range Pork supply.Woodland pigs are sourced from the Hereford border.Woodland pigs are reared completely outside which allows them the freedom to enjoy their natural enviroment.They are reared naturally so there is no need for any routine medication or growth promoters.
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This is a carcass passport that comes with every carcass of beef,lamb and pork.This can tell us the weight,date of slaughter,name of farm and origin of the animal.This gives us full traceability.
About Us
We opened in 2000 and have with time managed to source the best of Welsh and British meat and poultry.
Due to recent publicity on the poor grade of meat being sold in supermarkets we have found an even bigger demand to supply the consumer with fresh meat and poultry from good local farms and reputable suppliers.
There is enough bad publicity in the media to put us off eating meat but the reality is not all meat and poultry on sale has been reared in poor conditions or fed a poor diet.If we are to feed ourselves and families then we must use the best around.Although this can cost us a bit more to produce and purchase(proper diet for the animal,vets and meat inspectors to make sure the animals are slaughtered correctly does add to the cost)it is also a small price to pay to know that the meat you are eating has been reared in the best possible conditions,fed healthily and has not suffered cramp conditions in a barn with hundreds of other animals like cheap produced supermarket meat.
For the smaller farms to produce this quality meat and keep these animals in the conditions they deserve then it has to be supported continually.
This includes first class animal welfare and full traceability.
When you visit us you will find that we have one of the largest range of fresh meat and meat products in Wales

We are a fully Licensed butchers shop that follows the H.A.C.C.P (this includes Maintaining a fully hygienic food area and temperature controls on cooking and holding cooked meats)
We also hold a full game licence.

Fresh meat packs
ready for the freezer
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CLICK GUIDE TO METRIFICATION
CLICK FOR MEAT AND NUTRITION